We LOVE gummies at our house, and I am, admittedly, building up quite a collection of molds! The new additions so far to the Halloween molds are these cute little pumpkins and skull & cross-bones. IN case you’ve missed previous gummy recipe posts, here is the formula again in 1,2,3:
1 cup juice* (the pumpkins are blueberry, the skulls are grape)
2 tablespoons organic lemon or lime juice
3 tablespoons good quality gelatin (I use Great Lakes in the orange or the red)
*For the most flavorful results, you will want a very concentrated flavor, so either select a juice variety that has a strong flavor, or boil the juice down to get to your 1 cup (for example, the apple cider bears that I make, I start with 1 1/2 cup of organic cider and I boil it down to 1 cup). Happy Gummy-Making!